Drunk Chicken
1 3 lb chicken, cut up
1 Tbsp lemon juice
1 small container mushrooms, sliced
¼ cup butter, melted
3 tsp salt
¼ cup chopped parsley
1 cup dry white wine
¼ tsp pepper
½ tsp paprika
¼ cup finely chopped green onion
Place chicken skin side down in oblong pan (13x9x2). Blend other ingredients and pour over chicken. Cover with foil and bake for 1 hour in 325 degree oven. Remove foil and turn chicken skin side up and increase temperature to 375 degrees for 30 minutes. Baste 2 or 3 times. Increase temperature to 425 degrees for last 30 minutes. Baste the chicken a whole bunch while sipping the rest of the wine so make sure you get a really good dry white wine!
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