1 (2 lb) pkg frozen hash brown potatoes
1 pint sour cream
1 can cream of chicken soup
1 stick of butter, cut up
½ stick of butter, melted
10 oz shredded cheddar cheese
1 small onion (chopped)
1 Tbsp salt
½ tsp pepper
2 cups Corn flakes, crushed
Mix together sour cream, chicken soup, cheddar cheese, onion, salt, pepper and cut up butter. Add potatoes and mix. Butter 9x13 inch casserole dish. Press potato mixture in bottom of buttered dish.
Mix together crushed corn flakes and melted butter. Add on top of potato mixture.
Bake at 350 degrees for 1 hour.
