There is one dish I absolutely love that I usually only fix at Thanksgiving - that is my own version of creamed corn, made from scratch and definitely not low fat. I actually tried to lower the calories a few times and it lost its taste so much there was no way I would substitute.
It is a relatively simple recipe that I throw in the crockpot about 3-4 hours prior to dinner.
So put in the crockpot:
1 big bag frozen corn (I tend to use the corn I have canned)
1 full stick of real butter
One 8 oz package cream cheese
1 pint of heavy cream
1 ¾ oz grated parmesan cheese
1-2 tsp of sugar
Set the crockpot on low and stir occasionally until the sauce is thick. If it is ready before dinner is ready, just add some more heavy cream.
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