Sunday, October 31, 2010

Inspirational Sunday - Halloween


Today is Halloween and I bet you are all wondering how Halloween and Inspirational Sunday have to do with each other. I guess I would question my sanity too but when you no longer have children and don't yet have grandchildren, Halloween is a fun day. It brings reminders of past Halloweens and trying to judge the weather in picking a child's costume and be prepared to switch if either the Chicago weather turns hot or becomes snowy and cold. Yes, either happens in Chicago. The above picture is of my granddoggies - Brit is on the left dressed as a gladiator while Bella is on the right dressed as the Rabbit from Alice in Wonderland.

Halloween is actually considered All Hallow's Eve. It has grown into a major secular holiday in American culture. The purpose behind it has been lost - kinda like celebrating New Year’s Eve without a New Year’s Day. Take away the saints and our beliefs about the dignity and destiny of human beings, and the only thing left is pre-Christian superstition regarding the dead.

There is a belief among many that Halloween has come to signify evil. In reality, Hallow means holy and e'en means evening. So the word Halloween is a shorted form of All Hallow's Eve or the day before All Saints Day. Halloween can be a way for us to deepen our understanding of our faith.

Until the ninth century the Church celebrated the popular feast of All Saints on May 13th, during the season of joy after the Resurrection. This is the light in which we see all the faithful who have died, especially those whose witness to Christ is an inspiration. In 835 the date was deliberately changed to November 1 to Christianize the existing pagan time for remembering the dead—to bring light to the darkness, and hope to the most basic of human fears.

Before canonization was ever thought of, before the New Testament books even took shape, the human desire to remember deceased loved ones surfaced. And these were no ordinary loved ones, these were brothers and sisters who had died in Christ, as witnesses to Christ. (The Greek word martyr simply means "witness.") Their death was victory, not defeat; celebration, not mourning.

Today’s Christians sometimes forget that by the time of Christ many Jews, especially the Pharisees, had a well-developed belief in the resurrection of the dead, which included trust that the prayer of the living could benefit the dead. It was with this understanding that, 160 years before Jesus was born, Judah the Maccabee prayed and offered sacrifice for dead comrades who had sinned: "For if he were not expecting the fallen to rise again, it would have been useless and foolish to pray for them in death" (2 Maccabees 12:44).

For the first 1,000 years of Christianity there was no collective memorial for All Souls. Relatives and loved ones were remembered at Mass on the anniversary of their death, or until they passed out of living memory. But by the seventh century monasteries were celebrating an annual Mass for all the deceased of their order, an idea which spread to the laity. About 1048, an influential abbot chose November 2 to commemorate All Souls because it was an obvious companion date and extension of the Feast of All Saints. Both days are reminders that all of us, living and dead, are united in a living communion with Christ and one another.

So in effect, Halloween became one vigil for two feasts celebrated by the whole Church. Kids are more likely to excitedly put on ghoulish makeup to get ready for parties or trick or treat. Their instincts are right: Skeletons and jack-o’-lanterns and shocking costumes are very much a part of All Hallows Eve. It’s the adults who shy away from eyeballing their own mortality. The kids are right. Death is not cute. Halloween began with martyrs, after all, so strange makeup and skull masks are not out of line.

So how do we separate the symbols of Halloween? Do we stop serving cider and doughnuts because apples were sacred to the Roman goddess Pomona, and doughnuts were once set out as "food" for the souls of the dead (their circular shape indicating eternity)? Of course not. Our gratitude for God’s bounty eclipses all that.

What about trick or treat? In the Middle Ages there was a superstition that those who had died the previous year without being reconciled to you might rise to haunt you, appearing as will-o’-the-wisps or ghosts. Soon those who were living began to use the occasion for reconciliation. To wipe the slate clean for the coming year, they came, masked and unrecognizable, and boldly bargained for treats.

Halloween and its back-to-back feast days mean more than talking about our favorite saints who lived in another time, another place. It’s also an opportunity to talk about what’s needed for holiness now (perhaps even martyrdom now, sad to say). Do we "worship" or "adore" our beloved saints, as some non-Catholics think? Not at all. We honor them and learn from their example; adoration belongs to God alone. We ask the saints to pray for us the same way we might ask a good friend to pray. A favorite quotation about prayer begins, "Where two or three are gathered together in my name" (Matthew 18:20). The "two or three" aren’t necessarily limited to the living. It’s comforting to have friends always available to pray with you, a whole "cloud of witnesses," in fact! (see Hebrews 12:1).

Halloween also invites us to talk openly about death in a culture that labors mightily to deny it. Seventy-five percent of Americans do not have a valid will, much less a Living Will or an organ donor card. "If I die..." people say, instead of, "when I die." Do we think death is optional? Death is a fact of life. When St. Francis of Assisi lay dying he said, "Welcome, Sister Death," recognizing that death was just another creaturely thing in a world that would one day pass away.

Occasionally we must push the "pause" button in our busy lives to consider our own mortality with all its spiritual and practical consequences. The Church gives us two feasts and the whole month of November to do this.

Halloween is like our Mardi Gras before a very serious Lent. We should be able to laugh at the dark side and dress up in costumes and have parties. Let’s reclaim our heritage with all the story power, creativity and joyous good fun that we can. Let’s use it to help us become the saints we are each called to be.

Halloween is a victory celebration, after all!

Recipe Thursday - Stuffed Chicken with Roasted Fall Vegetables


I came across this recipe a few years ago. It is simple delicious but brie, chicken apples, and walnuts are some of my favorite foods.

Stuffed Chicken with brie, apples, and walnuts (makes 6 servings)

3/4 cup chopped onion
9 tablespoons butter, divided
1 and 1/2 cup chopped peeled apple
6 tablespoons chopped walnuts, toasted
3/8 teaspoon dried rosemary, crushed
Dash plus 3/4 teaspoon salt, divided
Dash plus 3/4 teaspoon pepper, divided
6 boneless skinless chicken breast halves (6 ounces each)
3/8 teaspoon garlic powder
6 ounces Brie cheese, cubed
3/4 cup cider vinegar
2 and 1/4 cup unsweetened apple juice, divided
4 and 1/2 teaspoons cornstarch

In a large skillet, saute onion in half the butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a dash of salt and pepper.

Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary.

In the same skillet, brown chicken in remaining butter. Stir in vinegar and 3/4 cup apple juice. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a meat thermometer reads 170°.

Remove chicken to a serving platter; discard toothpicks. Combine cornstarch and remaining apple juice; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

I always serve this recipe with Roasted Fall Vegetables and a salad.

Nonstick vegetable oil spray
1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges
1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges
1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges
2 tablespoons olive oil
1/4 teaspoon cayenne pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh chives
2 tablespoons apple cider vinegar

Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirring and turning occasionally, about 1 hour. (Vegetables can be prepared 4 hours ahead. Let stand on baking sheet at room temperature. Rewarm in 350°F oven until heated through, about 15 minutes.)

Transfer vegetable mixture to bowl. Add red onion, chives, and vinegar; toss to blend. Season with salt and pepper.

The perfect Fall Supper!

Sunday, October 24, 2010

Inspirational Sunday - Saying Goodbye


I have been really busy lately as you have probably noticed since there has only been only a few new posts.

We did reduce one of our employee's hours from full time to part time and she promptly quit. Interestingly enough, she blames the lay off on me, not recognizing the things she was saying did not set well with one of the doctors. But I realized that I would get blamed but sometimes I just wished she would have stepped back and really saw things and realized that as a friend, it was one of the hardest things I had to do. Maybe one day she will but in reality, I am glad she didn't take the part time portion now. At first I was devastated with the coldness but God always gives us the reason why something happens and he did with this friendship and lay off. The mistakes I have found are enormous and I basically have to go back to June 1st of this past year and check each and every entry. The money we had been paying her for cleaning the office was way overpriced since it took 2 of us 5 hours to clean the office the week she left. We went through 2 rolls of paper towels, 10 rags, 5 sets of gloves, and they were all black. The dust bunnies weren't dust bunnies but tumbleweeds. No wonder one of the office girls' allergies went nuts in that office. We are also learning of things she wasn't doing that were not in compliance with office policy so we have learned our decision, although hard, was the best for our office. I don't think the friendship survived but I think again about the definitions of friendship and realize why it would never have survived. Our relationship basically died the day her husband died 4 years ago (it was her husband and my husband and I that were really good friends). God did guide us in this decision.

I have also been dealing with FIL who has been in the hospital more than he hasn't the last month. We learned with this last hospitalization that his heart is only functioning at 25% and there isn't much left to do. But we needed to let our kids know and his wife know. So God led me to plan a get together with the kids yesterday after office hours and we all went out bringing him his favorite dishes: Cappelletti for dinner and German Chocolate Cupcakes for dessert. It wasn't on his diet but one meal that he enjoys when one is on their death bed is no big deal in the scheme of things.

We took pictures then left and took MIL to dinner. After dinner, hubs and I took MIL back to her house and the kids went home. We then sat MIL down and let her know that we had signed a DNR and that he didn't have much time. She actually wasn't that surprised. But it really made it more real for us.

As I sit and type this, I am remembering the book "The Last Lecture" by Randy Pausch, the Carnegie Mellon professor who was dying of pancreatic cancer and delivered a final lecture about how to achieve childhood dreams and how to say goodbye.

“Saying goodbye. It’s a part of the human experience that we encounter every day, sometimes nonchalantly, sometimes with great emotion. Then, eventually, the time comes for the final goodbye,” wrote Mr. Zaslow (a co-author). “When death is near, how do we phrase our words? How do we show our love?”


I would like to think we did it in a way that was best for him. I know I am comforted that we all had that chance to actually say goodbye and when the time comes today, tomorrow, or the next day, he will go in peace and although we will miss him, he will be a large part of our lives until the end of times. It was really nice to have that day with him, reminiscing with a dementia patient as much as one can, and laughing while saying goodbye.

And how blessed I am that God is with me every step I take.

Recipe Thursday - Pumpkin Bread with Pecan Crust (Gluten Free)


Note: I changed this recipe a bit from one I had found. I lightened it up a bit by substituting the egg substitute for some of the real eggs and low fat buttermilk for the real buttermilk. It did not change the flavor at all. I also substituted gluten flour for the all-purpose flour, making this a gluten free bread.

This recipe makes two loaves. I freeze the extra bread, tightly wrapped in plastic wrap, for up to one month. Omit the nuts or substitute chopped walnuts, if you prefer. Check the bread after 50 minutes of baking--you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent overbrowning.

Ingredients
3 1/3 cups gluten free flour(about 15 ounces)
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups granulated sugar
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup low-fat buttermilk
2 large eggs
2/3 cup water
1 (15-ounce)can pumpkin
Cooking spray
1/3 cup chopped pecans

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.

Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.

Friday, October 15, 2010

Recipe Thursday - Mexican Cheese Chicken Casserole


I don't know about any of you, but I love casseroles, especially ones I can make up before I go to work, then put them in the frig, then call son on my way home from work to throw it in the oven. By the time I get home, I have enough time to make a veggie or salad to go with casserole and voila, dinner is done without the hassle.

This recipe comes from a Cooking Light book but I modified it a bit.

Ingredients
1 cup fat-free, less-sodium chicken broth
2 (4.5-ounce) cans chopped green chiles, divided
1 3/4 pounds skinned, boned chicken breasts
2 teaspoons olive oil
1 cup chopped onion
1 cup evaporated milk
1 cup (4 ounces) shredded Monterey Jack cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 (10-ounce) can enchilada sauce
12 (6-inch) corn tortillas
Cooking spray
1/2 cup (2 ounces) shredded extra-sharp cheddar cheese
1 ounce tortilla chips, crushed (about 6 chips)

Combine broth and 1 can of chiles in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. Remove chicken from cooking liquid, reserving cooking liquid; cool chicken. Shred meat with two forks, and set aside. (Note I have also used leftover baked chicken that I shred then freeze).

Preheat oven to 350°.

Heat oil in a large nonstick skillet over medium-high heat. Add 1 can of chiles and onion; sauté 3 minutes or until soft. Add reserved cooking liquid, milk, Monterey Jack, cream cheese, and enchilada sauce; stir well. Stir in shredded chicken; cook 2 minutes. Remove from heat.

Place 4 tortillas in the bottom of a 2-quart casserole coated with cooking spray. Spoon 2 cups chicken mixture over tortillas. Repeat layers twice, ending with chicken mixture. Sprinkle with cheddar cheese and chips. Bake at 350° for 30 minutes or until thoroughly heated. Let stand 10 minutes before serving.

Sunday, October 10, 2010

Inspirational Sunday - Fall


Fall is one of my favorite seasons but I do like the others for their own beauty. Fall though, has special meanings to me. I love watching the beautiful colors of the leaves as they start to change. The gorgeous colors stop me in my tracks and say stop, look, and listen. Those leaves remind me to take the time to examine what I really want in life and how I am achieving it. The color changes and their brilliance and beauty force me to reflect on the past year and the excitement I felt in spring when those leaves were just buds on a branch. Fall reminds me that in life there is birth and death and glorious colors of living in between.

This is one of my favorite quotes about fall:

“How beautifully leaves grow old. How full of light and color are their last days.”
~John Burroughs


How beautiful do we grow old? How full of light and color are we? How much can we learn then from those who are old? How often do we take the time to stop and listen to what they have to say?

I know that although my inlaws frustrate the h out of me, I have them to be thank for the wonderful son I married. I also know that they have taught me many things in the last 33 years. I love my FIL's gentle ways and although he can addle my brain after spending even an hour with his dementia, I still love how his mind thinks and how even in his dementia he lives in those gentle ways.

I know that although my mother frustrated the h out of me, I miss her each and every day and wish she was still in front of me to just hug and say "I love you" and "The person I am today is because of you. Thank you!"

“Autumn, the year's last, loveliest smile.”
~William Cullen Bryant


"Even if something is left undone, everyone must take time to sit still and watch the leaves turn."
~Elizabeth Lawrence


"Autumn is the eternal corrective. It is ripeness and color and a time of maturity; but it is also breadth, and depth, and distance. What man can stand with autumn on a hilltop and fail to see the span of his world and the meaning of the rolling hills that reach to the far horizon?"
~Hal Borland

Saturday, October 9, 2010

Grumpy - Can Relate


I was browsing the news trying to see what has been happening in the world since this past Monday when my world as I knew it fell apart. I came across this article. My comments are after:
http://news.yahoo.com/s/nm/20101008/od_nm/us_grumpy_odd
– Fri Oct 8, 2:01 pm ET
LONDON (Reuters) – Britons find being older than 52 is nothing to laugh about because that's the age when they start becoming grumpy, according to a survey on Friday.

The poll of 2,000 Britons found those over 50 laughed far less than their younger counterparts and complained far more.

While infants laughed up to 300 times a day, that figure had fallen to an average of six laughs by teenage years and only 2.5 daily chuckles for those over 60, the survey for cable TV channel Dave found.

Men were also found to be grumpier than women.

One reason for the decline in mirth might be the lack of joke-telling skills. The study found the average Briton only knows two jokes.

(Reporting by Michael Holden; Editing by Steve Addison)

Okay okay, I can totally relate to this article and totally relate that men are grumpier than women especially one I know very well. This past week my schedule has gone to working physically at all the 4 offices 12 hours a day and on my feet which don't particularly care for that and my sleeping time consists of a few hours a night. Top my working hours with having MIL in the ER Monday night (a story that needs to be told all on its own), FIL in the ER Tuesday night then finally being admitted at 2:30am Wednesday, then running out to see FIL after patient hours every day. Sleep time has been reduced to 4-5 hours a night. It does not make a person happy.

BUT men? Tired men = totally grumpy + the age factor = could be nominated and win for the grumpiest man on the face of this world.

Thursday, October 7, 2010

Recipe Thursday - Stuffed Green Peppers


This is one of my daughter's favorite dinners.

Ingredients:

5 Medium Green Bell Peppers
1 Tablespoon Vegetable Oil
½ Cup Chopped Onion
4 Tablespoons Chopped Celery
2 Cloves of Garlic, Minced
1 Pound Ground Beef
1 Cup Cooked Rice
1 Large Can of Tomato Sauce
1 Jar of Sliced Mushrooms, Drained
1 Tablespoon Worcestershire Sauce
1 Tablespoon Italian Herb Seasoning
½ Teaspoon Sugar
¼ Teaspoon Salt
¼ Teaspoon Peppper


1)Preheat oven to 300 Degrees
2)Remove tops and seeds from green peppers
3)Cook peppers upside down in boiling water for 15 minutes
4)Heat oil in large skillet on medium heat
5)Add onion, celery, and garlic. Cook and stir until tender
6)Add meat, cooking until browned
7)Remove from heat
8)Add rice, ½ can of tomato sauce, mushrooms, Worcestershire, Italian herbs, sugar, salt and pepper
9)Stir mixture until well blended
10)Drain peppers and place upright in baking dish
11)Spoon mixture into peppers
12)Pour remaining tomato sauce over peppers
13)Bake for 20 minutes
14)Sprinkle peppers with cheese
15)Bake for 10 minutes longer or until cheese is melted

Sunday, October 3, 2010

Inspirational Sunday - Architecture


Last night my husband and I had a dinner dance to attend. It was held at this exclusive place called Medinah Country Club. The dinner dance was so-so and food so-so. But the building was amazing and is the focus of today's Inspirational Sunday.

The main building was built in 1928 and is an amazing blend of 60,000 square feet with classic lines of a Byzantine-style, Oriental, Louis XIV and Italian architectural aspects which are actually characteristic of many Masonic structures. It was formed 3 years earlier by the Chicago Chapter of Shriners and originally named Medina for the holy city of Islam in northwestern Saudi Arabia. The place is actually famous for its 3 golf courses and originally had several bunkers built in the shape of a camel. The original owners wanted the club to reflect the history in everything from its name to its architecture. Designer Richard Schmid spent 2 years traveling the Middle East and Europe in search of inspiration. The result is a clubhouse that supposedly looks like a smaller version of the Hagia Sophia in Istanbul. The brown- and orange-brick building is three stories high and 104,000 square feet, with towers on the left and right sides. There used to be a minaret, too, but the top was knocked off by lightning and never restored.

The centerpiece of the building is the 60-foot rotunda. While the ceiling looks like a mosaic of cream, blue, orange, black and red tiles, it's actually hand-painted. The walls of the rotunda also are hand-painted, giving them a Byzantine flavor.

So you might get by now that the dinner dance nor the food didn't impress me. The clubhouse did. I love being surrounded by history. I loved just walking around and being magically pulled into the mystical and spiritual feelings that the different areas made me feel. I am always amazed that a place will do that.

Most of us associate certain emotions, energy levels, and even mental states with the various spaces in which we spend our lives. This is why for centuries, architects have recognized that the buildings in which we live, learn, work, and worship influence how we feel and act, setting the stage for quiet reflection, invigorating interaction, or inspiration.

The Medinah Country Club Clubhouse did that to me. It placed me in the past and I loved how the 4 different blends of architecture drew me into each and how the passion and spiritual feelings of each style came to life.

Here are some of the pictures I took:
This is a view of the entrance in the main rotundo:

This is another view of that entrance in the main rotundo:

This is looking up at the rotundo ceiling:

This is a picture of the ballroom we were in:

Saturday, October 2, 2010

The.Real.Me


I am so glad no one had a camera or at least no one took a picture of me that I know of.

Let me explain.....

It is slightly windy today in the Chicagoland area (50mph winds). I got up this morning and didn't take a shower or do my hair or put makeup on because I knew I was going to take a shower later for a dinner dance we are scheduled to go to tonight. So I just threw on some old clothes, washed my face, brushed my teeth, and in prep for the dinner dance and since my eyes are super puffy, I threw some Preparation H under my eyes.

Normally this wouldn't be a problem.

But of course, I became an interesting picture when I left the house to go to the bank to put in the deposit for the week. I walk into the bank where everyone knows my name (just realized what I typed there which has that song and now it's running through my brain).

But picture my hair standing up all over from the gale force winds we are having.

I pleasantly smile and say hi to everyone and hand them my deposit and say: "It is really windy outside. I apologize for my hair standing on end."

One of the tellers comes up to me and says: "Well, you hair is interesting but your eyes are more interesting. Did you do something?"

I am totally befuddled as to what she is talking about and said, "Well, I don't have makeup on if that is what you mean."

She said, "No. I mean the white under your eyes."

Now I remember.

Preparation.H.Under.My.Eyes.And.I.Am.In.Public.With.This.

Might.I.Say.Embarrassing???

So I figured I had nothing to lose by now and said, "Oh you mean the Preparation H. Well, I have a dinner dance to go to tonight and wanted to look amazing for my husband."

A male teller: "Preparation H? You put it under your eyes?"

Me: "Well, where do you put it?"

Female teller dying of laughter.

Male teller turning a really nice shade of pink and stuttering out: "Well, umm.... ummm...ummm.....well you know."

I decided to give him a break and said, "Yeah, I know.

So that was my interesting morning.... running errands with my no makeup, old clothes, hair sticking out like straw in every which way, and Preparation H under my eyes and people I know seeing it, and I am now humming the Cheers song "Where Everyone Knows My Name"!

And that folks, is The.Real.Me.

Friday, October 1, 2010

I.Can.Wait.


Have you ever known something was going to happen....planned it for 1-2 weeks.... then D-Day comes and something happens to change what was going to happen.... and then it doesn't happen and you are sitting there wondering why you got so worried about it to the point you were having palpitations and didn't sleep last night?

Yep happened to me today. D-Day postponed now to Monday which now will bring up new worries and things to plan for while dealing with 2 offices of patients.

Not happy. Wanted it done and over with today to have the weekend to recuperate for a really busy week coming up.

Now have to start my week doing what I wanted to do tonight.

Will.Be.Too.Much.Drama.For.A.Monday.