Saturday, October 31, 2015

Recipe Thursday - Perfect Mashed Potatoes


I figured I would start off with items I am making to take to daughter's house for Thanksgiving.

My family calls these the perfect mashed potatoes.

Ingredients:
2 pounds Yukon gold potatoes
1 pound Russet potatoes
2 teaspoons salt, divided
1/3 cup butter
1/3 cup half and half
4 ounces softened cream cheese
3/4 coarsely ground pepper

Directions:
1. Peel potatoes then cut them into 1 inch pieces and put into a large pot. Cover with cold water and add 1 teaspoon salt. Cover and bring to a boil over medium high heat. Reduce heat to medium low and cook for 16-20 minutes or until fork-tender. Drain.

2. Return the potatoes to the pot. Cook until all water evaporates and potatoes look dry. Push potatoes to one side of the pot then add the butter, half and half, cream cheese, pepper and remaining salt. Cook 1-2 minutes or until the butter is melted and the mixture boils.

3. Remove from heat and beat with a hand held mixer on medium speed for 30 seconds to 1 minute. Don't overbeat. Serve immediately.

Sunday, October 25, 2015

Inspirational Sunday - Everlasting Life


It is weeks like this that I am thankful for John 3:16. It reminds me that anyone that is no longer with us on this earth are with God and have everlasting life. They have reached their final destination. They are at peace.

John - I will miss your witty humor. I left a piece of candy for you on your journey and know that you will never hunger for a piece of candy again. I also left you a 'buck' since you always asked me for one. I hope you never have to use it. Be at peace. We will watch over Gert for you but I don't think Gert will be with us long. She was already seeing you. Stay with her if you can until she comes to you.

Brett - You were so young on this earth and just starting your life. You had finally met the girl of your dreams. All of your friends and loved ones are mourning you trying to find answers to why. But sometimes there is no reason - no answer to the why - it just is and one day we will meet again and learn the why. We know you are still amongst us.

Margaret - You were a beloved step-mother to a wonderful family of doctors. You will rejoin your husband and child. Go in peace. You were loved.

Recipe Thursday - Nutty Crusted Chicken


Sorry - this was posted a few days late. It is one of my granddaughter's favorite recipes - she nicknamed it nutty chicken :) She still loves her honey mustard to dunk the chicken in. I usually serve a stir-fry of vegetables with it.

Nutty Crusted Chicken

This recipe is best with almonds, but works well with any type of nut. I prefer kosher salt in this recipe so if you use table salt, reduce salt amounts by half.

Ingredients:
4 (6- to 8-ounce) boneless, skinless chicken breasts, tenderloins removed, trimmed
Kosher salt
1 cup almonds, chopped coarse
4 Tablespoons unsalted butter
1 shallot, minced
1 cup panko bread crumbs
2 teaspoons finely grated lemon zest, I then that the lemon I used for the zest and cut it into wedges
1 teaspoon minced fresh thyme
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
3 large eggs
2 teaspoons Dijon mustard
1/4 teaspoon pepper

Adjust oven rack to lower-middle position and heat oven to 350 degrees. Set wire rack in rimmed baking sheet. Pat chicken dry with paper towels. Using fork, poke thickest half of breasts 5 to 6 times and sprinkle with 1/2 teaspoon salt. Transfer breasts to prepared wire rack and refrigerate, uncovered, while preparing coating.

Pulse almonds in food processor until they resemble coarse meal, about 20 pulses. Melt butter in 12-inch skillet over medium heat, swirling occasionally, until butter is browned and releases nutty aroma, 4 to 5 minutes. Add shallot and 1/2 teaspoon salt and cook, stirring constantly, until just beginning to brown, about 3 minutes. Reduce heat to medium-low, add bread crumbs and ground almonds and cook, stirring often, until golden brown, 10 to 12 minutes.

Transfer panko mixture to shallow dish or pie plate and stir in lemon zest, thyme, and cayenne. Place flour in second dish. Lightly beat eggs, mustard, and pepper together in third dish. Pat chicken dry with paper towels. Working with 1 breast at a time, dredge in flour, shaking off excess, then coat with egg mixture, allowing excess to drip off. Coat all sides of breast with panko mixture, pressing gently so that crumbs adhere. Return breaded breasts to wire rack.

Bake until chicken registers 160 degrees, 20 to 25 minutes. Let chicken rest for 5 minutes before serving with lemon wedges.

Monday, October 19, 2015

Dysfunctional Family


Someone posted this today on Facebook. I don't know about other families but this is not true in the family I grew up in or the one my husband grew up in. I don't know about my son and daughter - I would think they would be there for each other since my husband and I tried to raise them as separate entities but that of a family and a family supports each other.

This kinda makes me wonder if maybe the dysfunction in my husband's and my family is actually normal?

Maybe for a family to be normal is for them to be dysfunctional.

Pet Peeve - Words with Friends Part 2


This is an update on the unusual words used by a few friends who definitely cheat with me on this game. I posted Version 1 on 8-20-15 so you can check what I posted on that day and the words they used.

Again, this has been a large pet peeve of mine.

Here is the latest vocabulary:
LEBENS
TOLUID
PULE
HERN
KAIL
AZO
NIZAMS
KENDO
DOIT
GAZARS
NUTLETS
JOUK
JYBO
CONGEE
EDHS
OSE
MEWL

It just keeps getting worse. So karma is a bitch. I have been using their words in conversations with them. They will say "Huh?" I will say, well, I know you know that word since you used it last week in Words with Friends with me. Not one has come back and admitted they don't know the word but every single one? All of a sudden have a phone call or door bell or an emergency that they can't answer me.

And for a few days.........I get real honest words used in everyday conversation. Then they revert.

Oh yeah, I have a notebook and I am keeping track.

KARMA



Sunday, October 18, 2015

Inspirational Sunday - Cubs vs Luck vs God


My husband and I were talking last night about the chances the Cubs had to win last night's game. My husband said they won't win because of the name Murphy and went on to spout instance after instance where the Cubs lost against the Mets whenever someone named Murphy was playing for the Mets or even that a black cat walked across the field and it was named Murphy. Of course there is also some goat. But I was totally flabbergasted that he firmly believed that these instances were why the Cubs lost.

I obviously don't believe in luck. I believe in God. All the things my husband was talking about: superstitions. That is all. An answer to why they didn't win or why something happened or why someone has to wear a particular item of clothing or sit in the same seat or do anything for the same 'luck' to happen: pure coincidence. If it really worked, there would be scientific evidence that every time those things happened or didn't, it was more than superstition. But no - it is not used as an excuse that a better team played.

Friday, October 16, 2015

Recipe Thursday - Apples



I actually use apples in a lot of recipes but I have a lot of old recipes that usually call for apples that are no longer around. So I was always trying to figure out which one to buy or use for each recipe and in today's world, walking into the produce area where apples are, you are confronted with a zillion different brands.

I started compiling this cheat cheat so thought I would share it with you:

FUJI apples: I find them too juicy for baking but I love eating them. They add sweetness in salads or with cheese. I will use them in my applesauce with a couple of different apples.

GALA apples: I find these sweet, good smelling, and a good all around apple. They are great for sauces but can also be added to salads. I love gala apples when I bake them whole. I will also use them by slicing them thin and baking them to make a apple chip snack.

GOLDEN DELICIOUS apples: A lot of people told me to stay away from these apples because they have a dull taste and a icky texture but I never had that problem. I later learned that if a Golden Delicious was picked too early or stored too long they did that. A ripe freshly picked Golden Delicious apple has a rich almost custard taste. I use these as one of my apples in my applesauce and in pies.

GRANNY SMITH apples: These apples are tart with taut green skin. They bring a crunch to salads and are great in applesauce if you like apples that don't go all mushy. I also use them in pies with other apples. However, I do not like them in my stuffing (dressing).

HONEYCRISP apples: These are now the baking apples because they are more like a candy taste than a fruit taste. They can be pretty pricey.

McINTOSH apples: These are bright, fresh, and juicy. I love these in either savory baked dishes like stuffing or in a casserole or sweet dishes like pies and applesauce.

NORTHERN SPY apple: This is a new one. It is tart but honey tasting. It has a pale green skin flushed with red stripes. It is tart at first but then has that honey sweetness taste after. They do best in pies and cooked desserts although can be eaten fresh.


Tuesday, October 13, 2015

Cubs Win and Advance to NLCS!


To be perfectly honest, I am not a baseball fan. I think it is the most boring sport there is besides tennis or soccer. I love football, hockey, and Olympic sports like gymnastics, ice skating, ice dancing, snow skiing, snow boarding, luge, etc.

My mother though was a huge die-hard Cubs fan. The game would always be on. She would be a 'back seat coach' (this is like a back seat driver except she firmly believed no one would be able to coach better than she did). She knew everyone's statistics and what every player's strengths and weaknesses were. There was always a 'next year'.

I believe she has been watching this year's team with the same amount of passion she always did but probably sitting next to Ernie Banks and Ron Santo in heaven. I am sure she was watching today as her beloved Cubs won and will advance.

My mother passed away yelling at something the Cubs did on a Saturday afternoon in April of 2010. There isn't a day that goes by that doesn't remind me of my mom. Today was no different. Today was for you mom! The Cubs are heading to the NLCS. Keep cheering and coaching with Ernie and Ron because something is working!

I love you!

Monday, October 12, 2015

Inspirational Sunday - Coffee


***NOTE: I received this via email. There was no author. I found many references to it on the internet with a lot of different people using it. If you are the real owner, please let me know so I can give you credit.***

A young woman went to her grandmother and told her about her life and how things were so hard for her – her husband had cheated on her and she was devastated. She did not know how she was going to make it and wanted to give up. She was tired of fighting and struggling. It seemed as soon as one problem was solved, a new one arose.
Her grandmother took her to the kitchen. She filled three pots with water and placed each on a high fire. Soon the pots came to boil. In the first she placed carrots, in the second she placed eggs, and in the last she placed ground coffee beans. She let them sit and boil; without saying a word.
In about twenty minutes she turned off the burners. She fished the carrots out and placed them in a bowl. She pulled the eggs out and placed them in a bowl. Then she ladled the coffee out and placed it in a bowl.
Turning to her granddaughter, she asked, ‘Tell me what you see.’
‘Carrots, eggs, and coffee,’ she replied.
Her grandmother brought her closer and asked her to feel the carrots. She did and noted that they were soft. The grandmother then asked the granddaughter to take an egg and break it. After pulling off the shell, she observed the hard boiled egg.
Finally, the grandmother asked the granddaughter to sip the coffee. The granddaughter smiled as she tasted its rich aroma. The granddaughter then asked, ‘What does it mean, grandmother?’
Her grandmother explained that each of these objects had faced the same adversity: boiling water. Each reacted differently. The carrot went in strong, hard, and unrelenting. However, after being subjected to the boiling water, it softened and became weak. The egg had been fragile. Its thin outer shell had protected its liquid interior, but after sitting through the boiling water, its inside became hardened. The ground coffee beans were unique, however. After they were in the boiling water, they had changed the water.
“Which are you?” she asked her granddaughter. “When adversity knocks on your door, how do you respond? Are you a carrot, an egg or a coffee bean?
Think of this: Which am I? Am I the carrot that seems strong, but with pain and adversity? Do I wilt and become soft and lose my strength?
Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, a financial hardship or some other trial, have I become hardened and stiff? Does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and hardened heart?
Or am I like the coffee bean? The bean actually changes the hot water, the very circumstance that brings the pain.. When the water gets hot, it releases the fragrance and flavor. If you are like the bean, when things are at their worst, you get better and change the situation around you. When the hour is the darkest and trials are their greatest, do you elevate yourself to another level?
How do you handle adversity? Are you a carrot, an egg or a coffee bean?
May you have enough happiness to make you sweet, enough trials to make you strong, enough sorrow to keep you human and enough hope to make you happy.
The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way. The brightest future will always be based on a forgotten past; you can’t go forward in life until you let go of your past failures and heartaches.
When you were born, you were crying and everyone around you was smiling. Live your life so at the end, you’re the one who is smiling and everyone around you is crying.
May we all be like the COFFEE.

Saturday, October 10, 2015

Rough Week


I was looking for a definition of a 'rough week' and I couldn't find exactly what I wanted. I think a rough week for one person could a horrific week for another that would make them take drugs or start drinking or just stick their head under the covers and hide.

My rough week wasn't like that. But I found it hard some days to find anything positive about the day except that I still believed in God and I knew God still believed in me.

Everyone has bad weeks, days, hours, and minutes. It can be anything from breaking something, breaking up with someone, to just feeling like you are breaking in two from the stress.

This week brought a whole lot of sorrow to our family with the loss of a very close friend of our sons who was also a large part of our family.

Every day I try to be positive and think positive so I can live life positive in the Glory of God. I always ask WWJD and try to follow my heart. I know there is some reason I have had to go through this week but until I can see the reason, I will continue on. Maybe a little bit slower but I will continue on.




Recipe Thursday - Seafood Gumbo



Seafood Gumbo


8 ounces kielbasa or Cajun sausage, cut into 1-inch slices
1/3 cup olive oil
1 pound okra (we use frozen)
2 cups diced onions
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped green bell pepper
4 cloves garlic, minced
5 cups chicken stock or canned broth
3 cups drained canned plum tomatoes, slightly crushed
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 bay leaf
1 pound large shrimp, peeled and deveined
12 ounces sea scallops
12 ounces cooked lobster meat
8 ounces lump crabmeat, cartilage removed
2 T chopped fresh Italian flat leaf parsley (optional)

In a large pot or dutch oven, saute the sausage over medium heat until brown, about 15 minutes.  Remove it from the pot and set aside.

Add half the oil to the pot.  Then add the okra and cook over medium heat until slightly soft, about 15 minutes.  

Add the remaining oil, onions, bell peppers, and garlic.  Stir, and cook another 10 minutes.

Add the chicken stock, tomatoes, cumin, cayenne, salt, black pepper and bay leaf.  Simmer uncovered for 30 minutes.

Add the shrimp and scallops to the gumbo and simmer another 5 minutes. Then add the lobster, crabmeat and parsley, adjust the seasonings and heat through, 2 to 3 minutes.  

Serve immediately over hot rice.  I serve warm corn bread on the side.

This is a wildly expensive but unbelievably tasty gumbo!



Monday, October 5, 2015

Inspirational Sunday - Sudden Loss of a Friend


Yesterday, my son lost one of his friends. B was just 32. He was just beginning his life with a new girlfriend who he introduced a mere 2 weeks ago at another friend's wedding. It was during that wedding that he tore his Achilles Tendon and underwent surgical repair. He has been at home recuperating. He called his parents and stated that he didn't feel good. His father was to his house within 30 minutes but B was already gone. Autopsy is still out. Cause undermined. But this does not help my son or his friends. B didn't drink or party. He was a responsible young man who found his niche in life as a concrete construction worker. He loved his job. He purchased a house a year ago and had just started dating a really nice girl that he was really crazy about.

My son is asking why this happened. As a mother you want to help your children but in this case, there are no answers. This is life. Sometimes it makes sense. And sometimes it just doesn't. All we can do is have faith in God that this is His plan. All anyone can do is just be there. My son and his friends are forced into something that shattered their sense of order and thrust them into a world forever changed. They feel vulnerable and might even feel anxiety. Their safe world no longer exists.

All of B's friends have gathered around his parents. They know this is especially hard on them because B lost his sister when she was 18 to a drunk driver. B was the only child left. Now his parents have no one. As a parent, we do not ever expect to bury our children. It is the wrong order of things. The boys though have gathered B's parents into their arms and are helping them make sense of it all. One of the boys is a lawyer and was able to obtain an independent autopsy. The boys have been over at his parent's house daily, taking shifts, and assisting his parents in making memory posters. Since sports was a large part of B's life, everyone is encouraged to wear a sports jersey to the wake. The entire group of his friends will be in some way involved as pallbearers or doing readings.

While this is a very sad day for our son and us, I am so proud of him and the group of boys my son calls his friends.

Recipe Thursday - Borscht


Borscht

Fill a soup pot with about 8 or 10 cups of water.  Add one piece of pork with a bone in it (any cut is okay, it is just for flavor), a celery stalk or two, a couple chunks of onion, a couple bay leaves, salt and pepper.  Boil for a while to create a base for the borscht.  Take all pieces out, reserving only the liquid.

At the same time, in a separate pan, boil about 6 beets (skins on, stalks cut off) until fork tender but not soft.  Remove from water and cool.

When cool, remove skin from beets.  Grate beets into hash-brown kind of pieces.  Return grated beets to reserved water from above.  Bring to boil on stove and simmer.  Season with salt, pepper and vinegar to taste. Serve over a mound of mashed potatoes in a bowl. Just before serving, add a dollop of sour cream and throw a sprig of dill frond on top.



NOTE** - This was the Christmas eve traditional meal for my husband's German maternal grandparents. I have no idea if above measurements are exact or not, I have just learned to make it from watching and it goes something like that above.   I do sometimes take some of the pork, which shreds easily because it is boiled very tender, and add it back to the soup for a little flavor, but if you want to go meatless, which I think is the traditional German/Polish way, you obviously wouldn’t do this!