Recipe Tuesday - Chicken Marsala

Ingredients:

1 Package (1 ½ lbs) Thin Sliced Boneless Skinless Chicken Breast
½ Teaspoon Ground Thyme
3 Tablespoons Olive Oil
1 Package of Sliced Mushrooms
¼ Cup Beef Broth
3 Tablespoons Marsala Wine
½ Cup Grated Parmesan Cheese
Italian Bread Crumbs
Cooked and Drained Spaghetti

1) Coat chicken breasts with bread crumbs
2) In large skillet, over medium heat, add oil and mushrooms – cook and stir 2-3 minutes
3) With slotted spoon, remove mushrooms and set aside
4) Add chicken to skillet and spring with Thyme, salt and pepper
5) Cook chicken about 5 minutes on both sides until lightly browned
6) Remove chicken and keep warm
7) With wooden spoon or spatula, stir beef broth and wine into skillet,
scraping bottom to incorporate browned bits
8) Return chicken to skillet, top with mushrooms and spoon pan juices over all
9) Reduce heat to low and simmer 5-10 minutes until chicken is cooked through
10) Serve over top of spaghetti noodles and sprinkle with parmesan cheese