Friday, July 31, 2015

Drones - Air Rights

I saw an article posted today concerning a father who shot down a drone that was hovering over his yard where his daughter was sunbathing in their backyard.

Full Story Here

This is getting a bit scary. That father was arrested. I actually don't fault him for firing and hitting that drone. Where are our personal rights to privacy? I can only imagine what actresses and actors have to say about this.

I am reminded of the movie Burlesque where I actually first heard the term. Air rights are a type of development in real estate which refers to the empty space above a property. I know in OK one can own land but not own the mineral rights underneath the land.

I did some research and learned that until the 20th century, one didn't care about air rights. It was with the invention of airplanes that air rights became important. It is actually illegal for an airline to go below 500 feet over private property. I know when we purchased and built our house I did consider how close it was to O'Hare, a huge airport, so I went to the site many times a day on different days to see how it was affected. I researched the local library for airplane paths and noise levels. Our house was outside of those areas. That has changed in the past few years when O'Hare purchased and built 2 new airstrips. We are now awakened even at 2am to the sound of airliners taking off or arriving. I am happy to say they are above that 500 feet over my house and can't imagine what the noise level would be in they were at that level. It is loud enough now.

Back to air rights. A popular thought about property law was "Cuius est solum, eius est usque ad coelum et ad inferos" which translates to "whoever owns the soil, holds title all the way up to the heavens and down to the depths of hell". That is what I always understood until I learned from my relatives in OK that the land can be sold but not anything underneath it or what they term 'mineral rights'. This property law can actually be traced back only as far as the 13th century.

As a property owner you should have the right to the airspace above your land located in the lower stratum but actual boundaries are not explicitly defined. Commercial airlines are considered a public highway so you can't ask that they stop flying over your house. You could take exception to say a helicopter that blocks the enjoyment of your land.  With the invention of drones. the United States has been considering lowering that airspace even lower than 500 feet over your land. But right now, in the good old United States, law enforcement can put you under drone surveillance without a warrant as long as the drone never lands on your property. Scary!

So unless I build a top to my pool, I will have to stop any skinny dipping in case my face and body would be plastered all over social media. You will have to stop your children or yourself from sunbathing topless or bottomless too.

So beware of the things in the picture above.






Thursday, July 30, 2015

Recipe Thursday - Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad

2 chicken breasts (bone-in, skin-on) see Note*** below
1/4 cup pecans, toasted and roughly chopped
1/3 cup granny apple, diced into small chunks (1/4-1/2 inch)
1/2 cup dried cranberries, roughly chopped
1.5 tablespoons shallot, minced
1/3 cup Greek yogurt
2 tablespoons light mayo
2 tablespoons apple cider vinegar
1 tablespoon rosemary, minced

Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool.
NOTE** I usually use leftover chicken that I freeze to make quick meals. If you do this, then defrost the chicken overnight in the refrigerator. You will need about 2 cups.

Once chicken is cool enough to handle, remove skin and cut chicken breast off the bone. Shred chicken breasts using your fingers or two forks or dice with a knife to about 1/2 inch cubes.

Mix together Greek yogurt, mayo, apple cider vinegar, and rosemary.

In a large bowl combine 2 cups shredded chicken, pecans, shallots, green apple, and cranberries. Toss with dressing until well combined.


Season to taste with salt and pepper. Chill for at least an hour until ready to serve.

I usually either serve this on gluten free buns or wrapped in lettuce leaves or just serve it on a piece of lettuce on a plate.

Wednesday, July 29, 2015

Watermelon


I know I know....a strange topic to write about. But really? Why do so many people think people are crazy if you don't like watermelon?

I. HATE. WATERMELON. I hate the taste. I have never liked it. I would rather go hungry if this was the food served. OMG and please please don't put it in a fruit salad. It contaminates everything in there that is good.

I also hate the taste of cucumbers and honeydew melons. I love cantaloupe though! I also hate any pickle but homemade bread and butter pickles but will tolerate sweet gherkins in my potato salad as long as there aren't too many. I hate pickle relish too.

I often thought it was the texture I didn't like because cucumbers, watermelon, pickles, and honeydew all have a slimy type texture but I love okra if properly cooked. I have also wondered if it is the sweetness of watermelon because I abhor sweet foods but I like cantaloupe. I like raw zucchini but hate it when it is cooked (gets way too slimy) but I love yellow squash cooked anyway but hate it raw.

This is why I bring lettuce salads without cucumbers, potato salad with minimal sweet gherkins, and fruit salads without watermelon and honeydew.

I really can't be the only person out there that hates the taste of these items.......someone please say you agree!



Sunday, July 26, 2015

Inspirational Sunday - Listening and Talking/Talking and Listening

My husband and I have been very busy since Thursday. Our 2nd son aka our son's best friend got married Friday so festivities began Wednesday with picking up the tux, hair cut, etc. Wednesday evening was filled with watching our granddaughter. Thursday was the rehearsal dinner and work. Friday was the wedding. Saturday was the brunch followed by driving 3 hours to a reunion when it should have only taken 2 hours followed by the reunion then the 2 hour drive home. Did I mention we have been watching our granddog for a week now? Today was crash day for both of us and reflection day.

With all the hustle and bustle of life we forget to talk to one another or just plain listen. One would think that we all know how to listen and talk to each other because haven't we been doing that since the day we were born? We learned that by crying a certain way, our parents listened and fulfilled our need. As we grew older, we learned friendship and relationships took both listening and talking skills. Sometimes we listen more than we talk. Sometimes we talk more than we listen. But these two should balance out. They can't be rushed or scheduled and they happen the best when they are allowed to just happen along the way. 

So why is this the topic of today's Inspirational Sunday? Because even though we were so busy being task oriented, sometimes we need to just put down our phones, turn off the television and radio, turn off our computers, and just do things together. The Gospel during the wedding stated that successful marriages do not just happen. A good marriage must be developed. No one is perfect. You are both on the same team. Make your marriage a pleasant experience. Don't expect perfection. Overlook faults. Hunt for the good in the other. Make each other happy. The secret of any successful marriage lies not in having the right partner, but also in being the right partner.

Those were a few notes I jotted down from the ceremony. My husband and I chose on the way to the reunion to talk and listen to each other the entire drive. We had a blast and so much so, that we forgot the way and ended up adding an hour to our drive. We didn't blame each other. We took that extra hour to continue our talking and laughing and remembering. At the reunion, I took the time to listen to my nieces and nephews and my sisters and brother and their spouses. I learned quite a few things about them I never knew. I think they were kinda surprised at how quiet I was because they did mention that they liked and appreciated how much I listened to them which made them feel special. My godson had just returned from a mission trip to India. Two nieces brought new boyfriends. My 2 grand-nieces and grand-nephew make a point to come tell me how much they enjoyed playing with my granddaughter. They had a great time telling me how my granddaughter was using sign language with them that I had taught them. It was like our little secret. They knew that I carried a bottle of nail polish in my pocket as they knew I would always polish their nails whenever I saw them.

It is the little things that make another feel special but in order to do those things, one had to listen while the other talked. Today my husband and I turned off the TV and cell phones and computers. We just spent the day with each other. We didn't always talk. We didn't need to. But we did listen.




Thursday, July 23, 2015

Recipe Thursday - Paleo Pulled Pork


I started following a modified Paleo diet a couple of years ago and my intestines began liking me again. I have had less heartburn and less gluten sensitivity problems. Now if I have the least little bit of gluten I do react faster but I will still eat it but in reduced amounts and not that often.

I started taking my favorite recipes and modifying them to make them gluten free. Truthfully before I started this, I never made pulled pork from scratch, I ordered it from restaurants. My father has a recipe but I always reacted to it so would never eat it.

This recipe is not only gluten free but MSG free (another ingredient in a lot of things I just cannot tolerate) and it is super simple. I make a large batch of it and freeze it by using either the Food Saver or by putting it in a mason jar and making each portion sized to feed 3 adult people.

Ingredients:
3 pounds boneless pork roast (I get my roast from a deli that specializes in organic no hormone meat)
1 cup warm water
1 cube or 1 teaspoon beef bouillon (gluten free too - make sure you read the ingredients)
1 - 2 18 ounce bottle(s) of barbecue sauce (my husband makes a good one but I will also use Sweet Baby Ray's BBQ Sauce) - again make sure the sauce is gluten free and is MSG free which Sweet Baby Ray's sauce is. I tend to like their sauce better because it is sweeter. My husband always sprinkles hot sauce to his sandwiches.

Trim off any extra fat from the pork roast (the one I get is always very lean). Place in a large slow cooker. Dissolve the bouillon in the water and pour over the roast.

Cook on low for 7-8 hours or until meat shreds easily. I use a baster to remove most of the juices from the slow cooker before removing the meat. Set aside the juice because you might need it later.

Take the meat out and using 2 forks, shred the pork. If the meat is too dry you can add back in some of the juice by tablespoons. I usually add 2-3 tablespoons but again, it is a matter of personal preference. Place the shredded pork back into the crock pot. Pour in the bottle of BBQ sauce or your own creation and gently fold it in. Put the lid back on and cook for another hour on low.

I usually pull out what we need for dinner and freeze the rest. It is a personal  preference to add more BBQ sauce or not or to add hot sauce and to serve it on a sandwich bun or plain. I just always have extra sauce available.

Leftovers: if you have frozen pulled pork, let it thaw overnight in the refrigerator. I don't mind mine cold but it is easily reheated via a pot or microwave (just cover and stir a lot).

Enjoy!

Sunday, July 19, 2015

Inspirational Sunday - Being Yourself



"About once a month I run across a person who radiates an inner light. These people can be in any walk of life. They seem deeply good. They listen well. They make you feel funny and valued. You often catch them looking after other people and as they do so their laugh is musical and their manner is infused with gratitude. They are not thinking about what wonderful work they are doing. They are not thinking about themselves at all."

I ran across this quote when reading an opinion column by David Brooks of The New York Times.
 (http://www.nytimes.com/2015/04/12/opinion/sunday/david-brooks-the-moral-bucket-list.html?_r=0) I saved it because it just spoke to me.

I meet a lot of people in my life. There are some I meet that I am instantly drawn to. As the quote above states, they are people you are instantly drawn to. They are humble people and are there for others. It isn't that they are doing this just to garner attention or that they are too insipid. Rather, these people are true authentic people.

One of my cousins and I were talking this past week. We both have 'people pleasers' around us. I think they are around everyone. They put this fake face on to the world when inside they are insecure and are afraid to let anyone in to see what a mess they think they are. As you have probably figured out, I am not a people pleaser. I don't know that I ever was. I tried to live that life, thinking it was the proper to 'put a public face on when one was in public' and otherwise behind closed doors, one could be who they wanted as long as that public face shined through.

I do not think God would have wanted us to be like that. I strive to be like the person above. It is hard to do when sometimes all I want to do is shake the other person. But we all have to live our own lives. We can only lead by example and hope that example is like that person above - one who truly believes that money can't buy happiness and truly believes that they can be loved and seen as they strive to live and be and one who doesn't believe they have a public and non-public face. We are not perfect people. We make mistakes and yet we can see them and make changes through our own internal character and with the help of our spiritual belief system.

Just be yourself!

Thursday, July 16, 2015

Recipe Thursday - Chopped Salad with Chickpeas with Cheesey Gluten Free Biscuits

I don't know about any of you but I don't like hot weather. If the temperature goes over 40 degrees I am not happy but if the temperature goes over 90, I melt. I usually can't stand to eat hot meals when it is hot outside and I hate turning on the oven or even cook over a stove. Instead I find myself drawn to salads that are super easy to put together and I usually have frozen leftover cooked meats to top it off. This is one of my favorite summer salads and the biscuits? They just melt in your mouth!


Chopped Salad with Chickpeas and Chicken

Ingredients:
2 large Romaine hearts, washed and chopped
1 cup cooked chicken breast
1 can (15.5 oz) chickpeas, rinsed and drained
1 cup grape tomatoes sliced in half
3/4 cup sweet corn (I use what I have canned and froze)
1/4 cup shredded Parmesan cheese (or crumbled goat cheese)
1/3 cup cilantro, washed and chopped
1 small avocado diced
1/2 cup dressing of your choice - I love Raspberry Vinaigrette or Ranch

I toss all the above except the avocado and dressing in a large bowl. Garnish with the diced avocado and drizzle with dressing if you wish. I serve with the following biscuits which I also make a huge batch of and freeze.


Cheesy Gluten Free Biscuits

Ingredients:
6 eggs, separated
6 oz whipped cream cheese, not softened
1/4 teaspoon cream of tartar
1/4 teaspoon dried mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup grated Parmesan cheese
Olive oil (for greasing the muffin tins)

Preheat the oven to 300 degrees. Separate the eggs. Add the cream of tartar to the egg whites and beat them until they form stiff peaks. Add the cream cheese, Parmesan cheese, and spices to the egg yolks and mix thoroughly. Using a spatula gently fold the yolk mixture into the egg white mixture. Be careful not to lose too much volume. Scoop the mixture into the greased muffin tins. Bake for 20-25 minutes. They are done when they are a golden brown. They will look very fluffy but as they cool they flatten a little (this is normal). This should make 12 muffins. I make them ahead and freeze them. I then will defrost them in the fridge overnight and reheat in a toaster oven or microwave.




Sunday, July 12, 2015

Inspirational Sunday - Being a Grandmother


I love being a mom but soon enough kids grow up and you are just not as needed as you used to be. It is not the end of the world. You are still their mom but just not as needed as you used to be. It is amazing to watch them start their lives taking what you have taught them and learning new things. 

When our daughter first told us she was pregnant, I was overjoyed yet super worried since I knew this was a high risk pregnancy (5 years trying and first IVF attempt). I was there with her when the ultrasound first showed the heartbeat. It was amazing especially since this was all new to me - watching every step from conception. It really gave my belief that life begins at conception all the more meaningful. 

The night our granddaughter was born was another milestone. We got to hold her and that feeling of witnessing a miracle came over me and I fell in love again at first sight just as I did with my husband, daughter, and son.

Watching her grow has been amazing. She just turned 2 and is just as beautiful and ornery as her mother was. Sometimes she looks at me and I swear I see my daughter growing up all over again. This time though I get to be her grandmother and not her mom.

Being a grandmother means I don't get to put up with the day to day although I am slightly jealous of her other grandma who watches her Monday through Friday. When we see her once a week, it seems she has learned so much in that week. A couple of weeks ago I introduced her to nail polish and she is hooked and wants her nails polished every time I see her. We also have our special times of reading, snuggling, playing. 

When we are with her, she has our total undivided attention. I never had that with our kids. My husband's father was great with the kids but his mother didn't like me and we had to stop sleep overs at their house by the time our oldest was 3 and would listen to her grandmother tell her how mean and smelly I was and to say goodby to me because she was going to get rid of me. That is a very confusing thing to say to a 3 year old about her mother. When my husband and I confronted her, she became the martyr and ran crying to her room. We walked out - yes at Christmas. The kids were never allowed again to be alone with her. She missed so much and my kids missed out learning what a real grandmother is like in their lives. We also had problems with my parents - my father kept up his abuse pattern he had to me but projected it to our son. So no more unsupervised visits to them either. 

As I said before, our granddaughter has our undivided attention when we are with her. I know she is learning things I have taught her. She has developed a love for reading I think from me. Just this past week she signed the words I love you to me. I have been doing that with her since she was born. Signing those 3 words and then saying the words as I am signing them. This weekend she signed them back and repeated the words and then gave me the biggest hug every.

She has my heart. And as the saying above: "There is nothing like a grandchild to put a smile on your face, a lump in your throat, and a warm feeling in your heart!" Thank you God for allowing me experience this.

Saturday, July 11, 2015

Pet Peeve - Repeating Yourself


I don't know about any of you but this has become one of my top pet peeves. Why is it man can hear and comprehend what they want yet one has to repeat themselves day in day out of the same exact thing?

Am I happy I am married? Yes, married 36 years soon to be 37 and together 38 years soon to be 39. If something happened to my husband, I would never remarry - ever! Do I enjoy being married? Yes. Would I enjoy doing it again and starting over? No.

I have read studies upon studies that people who have been married or together for a long time will become so used to the sound of another's voice that they learn to filter. As Ray in "Everyone Loves Raymond' said in his best man toast for his brother Robert's wedding:
Like today, for example. A lot to talk about. But I think I can put a good spin on it. I think, uh I think there's one thing that can make it all better. Editing. Yes, there's a portion of today's ceremony that we won't need to save on the videotape. Editing...........We remember the good stuff..........I think you're gonna remember about today what you want to remember. Like, at my wedding, I remember it as the day I got to kiss the most beautiful woman in the world. And I hope that's how she remembers it too, as a good day. The start of a lot of good memories.
I think that is what we all do. We begin editing in our marriages. In the large scheme of things, do we remember repeating ourselves a hundred and one times on the same thing? Well, maybe. But you start forgetting that and use other techniques to get his attention. But I tend to use editing. Right now I am trying to edit out these repeating myself moments.

And editing......................................................lots of editing...................................

Friday, July 10, 2015

Recipe Thursday - Paleo Spinach Cheese Omelet

A year or so ago I started trying to eat a modified Paleo diet. I had determined I had a wheat sensitivity since whenever I ate anything with wheat in it, I would get bloated and gassy and nothing else was working to make those side effects go away. My daughter said she had the same thing happen to her and she started on this diet and all that went away. So I started trying to change my eating habits. Slowly I have although I still have a little wheat now but I am much more careful of what goes in my mouth. It usually means we stay in and cook at home now but I learned tricks to freezing and meal preps. Oh - ignore that English muffin there on the plate - I didn't have a picture so just googled for one. That muffin is not on a Paleo diet.
One day I was looking for something different to make for breakfast. I just did a google search and came across this recipe. I wish I remembered the page I found it on so I can give them credit but alas, that is hindsight. So if this is your recipe let me know and I will be glad to give you full credit.


Spinach Cheese Omelet

Ingredients

  • 2  large eggs
  • 1  tablespoon  butter
  • 1  cup  coarsely chopped spinach
  • 1/3  cup  chopped tomatoes
  • 1/8  teaspoon  salt
  • 1/3  cup  (1 1/2 oz.) shredded Swiss cheese
  • 1/8  teaspoon  pepper

Preparation

1. Blend and Pour. Process eggs and 2 Tbsp. water in a blender until blended. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saute 1 minute or until spinach is wilted. Add salt and egg mixture to skillet.
2. Lift and Tilt. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Cover skillet, and cook 1 minute.
3. Fold and Serve. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit.
 

Sunday, July 5, 2015

Inspirational Sunday - Regret

Regret - what a huge word! And I bet you are wondering why on earth I would use that word as part of an Inspirational Sunday.

Well, let's start with the definition. Regret as a verb means to feel sad, repentant or disappointed over something that has happened or been done, especially a loss or missed opportunity. Regret as a noun means a feeling of sadness, repentance, or disappointment over something that has happened or been done.

So what does regret have to do with anything inspirational? Well, one can't go on the definition alone. Are there things I regret? Not really. We are all busy with our lives. We have priorities and we are making the best decision we can at the time. But realistically can anyone tell me a regret they have had in the past 10 years? When I asked some of my friends, most regrets they stated they had were actually things happened to them when they were younger. Or having someone die without a call or leaving something unsettled or unsaid. They were all surprised by my answer.

Attending my 40th high school reunion, I came face to face with some of the bullies and popular kids who I always envied. It was interesting at the reunion to see how they have aged. Most were on their 3rd or 4th marriages. Most were drunk at the party and I am fairly certain that is how they lived their lives. One party to the next. Do I ever regret being like them or a member of their group? No I didn't then and still don't. I always knew I was different from them. I probably won't be attending another reunion but I don't regret going because I understand now why I never had wanted to go before. It was nice catching up with some people but if they were my true friends they would still be in my life today.

Actually I have no regrets. I have done pretty much what I wanted when I wanted to. I am not perfect and I have made mistakes but I don't regret making those mistake because it was the learning experience making that mistake that helped me grow and become who I am today.

So if I don't have any regrets, then why did I choose this as a topic? Because of something my father told me this past week. He stated that if I didn't do this or that or go there or here, that I would regret it my whole life. I told him I had no regrets because every decision I have made since I can remember I have made based on decisions I made. I don't think he liked my answer but I own my answer. I actually asked him if he had any regrets. He asked me why. I said I was just curious. He said he did have regrets. I didn't ask him what they were or if he regretted never knowing who I am as a person because frankly, it didn't matter. He owns his regrets. I don't.

So if you are one who does have regrets - turn those things that you regret into a positive - take those things you regret, dissect them, and use them to change that behavior or action. Never let a negative regret stay in your life. The above quote says it all.

Saturday, July 4, 2015

Really Back for Good - I Think

Sorry everyone. I have been trying to get back here since December. But my blog was transferred to google and I couldn't get in until I jumped sideways, backwards, spun around a hundred times, reset my password umpteen times, and FINALLY tonight I am here!!!!!!!!!!!!YIPEE...........

I could get here via my cell but I am old. Typing on my cell is hard! I finally have a computer I can use and then couldn't get in. Then when I began the spinning around, I prevented myself from getting in on my cell........sigh........they don't make things easy for us older folks!

Lots to catch you up on.........but for today.........I am just happy I am back.........and yes I did check 10 times shutting my computer off and back on and yep still can get here!

So Happy 4th!