Tuesday, January 12, 2010
Recipe Tuesday - Peach Muesli with Berries
2 cups Quaker oats (quick or old fashioned, uncooked)
2 cups coarsely chopped fresh or frozen (thawed) peaches
1 ½ (one and one-half) cups apple juice
1 8oz carton vanilla yogurt
½ (one-half) tsp vanilla
Fresh or frozen blueberries, strawberries or raspberries
Combine all ingredients except berries; mix well. Cover and refrigerate 8 hours or overnight. Serve muesli cold topped with berries. Store covered in refrigerator up to 4 days.
Note - I have substituted raspberries for the peaches for a change of pace since I can both peaches and raspberries. I also can strawberries but like them or the blueberries more as topping than in the muesli.